Chooklin, S., Muadsri, T. and Purintrapibal, P. . (2020) “Nutritional Values of Trang Indigenous Brown Rice ”, Rajamangala University of Technology Srivijaya Research Journal, 12(2), pp. 285–296. Available at: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/245446 (Accessed: 19 May 2024).