Thanyacharoen-anukul, P., and O. Oupathumpanont. “Development of Synbiotic Yogurt by Jerusalem Artichoke Jelly”. Recent Science and Technology, vol. 14, no. 3, Dec. 2022, pp. 785-98, https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/247272.