Makkhun, Sakunkhun, Yuparat Potisate, and Sumana Leaungthitikanchana. “Effect of Fresh Plum Substitution with Pickled Plum on the Properties of Umeshu Product”. Recent Science and Technology 13, no. 3 (November 4, 2021): 732–741. accessed September 11, 2026. https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/245575.