Punchuklang, Khanittha, and Apichart Punchuklang. “Effect of Xanthan Gum and Processing on Shelf Life Extension of Karamae: Karamae Maeparkong, Phatthalung”. Recent Science and Technology 15, no. 1 (April 29, 2023): 165–181. accessed April 7, 2025. https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/248612.