Phuengthammakhun, Patipan, ชวนประสิทธิ์กุล เอกปวีร์, Jantana Paiboon, and Jirawan Maneerote. “Effect of Dried Green Seaweed (Ulva intestinalis) on Physical Chemical Properties and Sensory Evaluation in Crispy Tilapia Snack with Seaweed Supplement”. Recent Science and Technology 14, no. 3 (December 29, 2022): 827–842. accessed April 13, 2025. https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/249171.