Sanguanpang, Somkuan, Peerawat Luesak, and Aouypron Thawan. “An Integrated Lean-Visual-Green (LVG) Model for Warehouse Layout Optimization and Carbon Footprint Reduction: A Case Study in the Food Products Industry”. Recent Science and Technology 18, no. 2 (April 30, 2026): Article e269081. accessed September 15, 2026. https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/269081.