Pakdeechanuan P, Sahadsatam A. Trans Fatty Acids Content in Non-dairy Cream, Margarine and Shortening Products Distributed in Pattani Province. Recent Sci. Technol. [internet]. 2021 Mar. 15 [cited 2026 Oct. 11];13(1):1-11. available from: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/235890