ถนนแก้ว อ. Chemical and Physical Properties of Cold-pressed Sangyod Rice Bran Oil and Its Application in Sangyod Rice Cookies. Recent Sci. Technol. [internet]. 2021 Nov. 4 [cited 2026 Sep. 11];13(3):659-75. available from: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/242309