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Purinthrapibal P, Choosuwan A, Sripakdee S, Kongtongsang S, Naunthong R, Khunsri S, Phatchuay N, Kaewtong A, Kongkanon P. Using Ishikawa Diagram to Analysis Causes of Survival of Microorganism in Steamed Ground Poultry Meat as Ingredient of the Blenderized Formula for Tube Feeding: A Case Study at Phatthalung Hospital. Recent Sci. Technol. [internet]. 2020 Oct. 30 [cited 2026 Sep. 11];12(3):495-50. available from: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/247694