Punchuklang K, Punchuklang A. Effect of Xanthan Gum and Processing on Shelf Life Extension of Karamae: Karamae Maeparkong, Phatthalung. Recent Sci. Technol. [internet]. 2023 Apr. 29 [cited 2026 Sep. 17];15(1):165-81. available from: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/248612