1.
Srimoon R, Santimalai S, Tachai S, Darapong P. Effect of Pectinase Enzyme and Extraction Temperature on Anthocyanins Content from Black Plum (Syzygium cumini Skeels). Recent Sci. Technol. [internet]. 2023 Dec. 26 [cited 2026 Sep. 15];15(3):601-10. available from: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/252342