Apirattananusorn S. Puffed Brown Rice from Hom Chaiya using Heated Plate: Composition and Glycemic Index. Recent Sci. Technol. [internet]. 2025 Aug. 28 [cited 2026 Sep. 16];17(3):261749. available from: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/261749