เล่าสัม พ, จันจุฬา ป, ภักดีฉนวน พ. Comparison of Qualities of Sterilized Goat Milk Produced from Fresh and Frozen Goat Milk and Effect of Stabilizers. RMUTSV Research Journal [Internet]. 2019 Mar. 18 [cited 2024 May 18];11(1):18-29. Available from: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/178227