1.
Teerawut S, Kwanon P. Effect of Thymol Essential Oil Alginate-based Coating on Preserving Cooked Pacific White Shrimp Quality. RMUTSV Research Journal [Internet]. 2021 Jul. 29 [cited 2024 May 6];13(2):439-53. Available from: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/241510