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Purinthrapibal P, Choosuwan A, Sripakdee S, Kongtongsang S, Naunthong R, Khunsri S, Phatchuay N, Kaewtong A, Kongkanon P. Using Ishikawa Diagram to Analysis Causes of Survival of Microorganism in Steamed Ground Poultry Meat as Ingredient of the Blenderized Formula for Tube Feeding: A Case Study at Phatthalung Hospital. RMUTSV Research Journal [Internet]. 2020 Oct. 30 [cited 2024 Apr. 23];12(3):495-50. Available from: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/247694