CHANCHAEM, W.; TUNVONGVINIS, T. . Investigation for the Antibacterial Activity of Five Citrus Fruits’ Peel Extracts. Ramkhamhaeng Research Journal of Sciences and Technology, [S. l.], v. 24, n. 1, p. 27–33, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rusci/article/view/228019. Acesso em: 18 apr. 2024.