Intasara, J., Nuntapong, N. and Chuaduangpui, P. 2026. Effect of Salinity Change for Asian seabass (Lates calcarifer) Culture on Growth Performance, Nutritional Value and Meat Quality. Kalasin University Journal of Science Technology and Innovation. 5, 1 (Jun. 2026), 219–234. DOI:https://doi.org/10.14456/ksti.2026.15.