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ruangsan, K., Heman, A., Tasaroj, homhuan, Reungrit, S., Kraisoda, P., Heman, W. and Raungsan, S. 2022. Development of Wood Charcoal for Cooking Retort with Community Product Standards. Kalasin University Journal of Science Technology and Innovation. 1, 1 (Jun. 2022), 1–10. DOI:https://doi.org/10.14456/ksti.2022.6.