Umar Imam, A. , Sarkingobir, Y. and Tukur, U. 2024. Quantification of iodine in salt, foods; and determination of knowledge and pattern of consumption of iodine containing food materials in Sokoto State, Nigeria. Kalasin University Journal of Science Technology and Innovation. 3, 1 (Feb. 2024), 92–104. DOI:https://doi.org/10.14456/ksti.2024.8.