SAENGPRAJAK, N.; TIPPAYAWAT, P.; SIRISANTIMETHAKOM, K.; KRAIKLANG, R. Antimicrobial activity of mulberry (Morus alba) leave extract against foodborne pathogens in fermented fish (Pla-som). Kalasin University Journal of Science Technology and Innovation, [S. l.], v. 5, n. 1, p. 33–43, 2026. DOI: 10.14456/ksti.2026.3. Disponível em: https://li01.tci-thaijo.org/index.php/sci_01/article/view/270797. Acesso em: 1 sep. 2026.