INTASARA, J.; NUNTAPONG, N.; CHUADUANGPUI, P. Effect of Salinity Change for Asian seabass (Lates calcarifer) Culture on Growth Performance, Nutritional Value and Meat Quality. Kalasin University Journal of Science Technology and Innovation, [S. l.], v. 5, n. 1, p. 219–234, 2026. DOI: 10.14456/ksti.2026.15. Disponível em: https://li01.tci-thaijo.org/index.php/sci_01/article/view/271982. Acesso em: 31 aug. 2026.