RUANGSAN, K.; HEMAN, A.; TASAROJ, homhuan; REUNGRIT, S.; KRAISODA, P.; HEMAN, W.; RAUNGSAN, S. Development of Wood Charcoal for Cooking Retort with Community Product Standards. Kalasin University Journal of Science Technology and Innovation, [S. l.], v. 1, n. 1, p. 1–10, 2022. DOI: 10.14456/ksti.2022.6. Disponível em: https://li01.tci-thaijo.org/index.php/sci_01/article/view/253677. Acesso em: 28 feb. 2024.