RUMNUM, P.; THEPKAEO, R.; THAPATSUWAN, W. Advance Food Ordering System to Minimize Contact: A Case Study of Shibuya Restaurant in Front of Kasetsart University, Kamphaeng Saen Campus. Kalasin University Journal of Science Technology and Innovation, [S. l.], v. 2, n. 1, p. 37–57, 2023. DOI: 10.14456/ksti.2023.3. Disponível em: https://li01.tci-thaijo.org/index.php/sci_01/article/view/258117. Acesso em: 2 mar. 2024.