UMAR IMAM, A. .; SARKINGOBIR, Y.; TUKUR, U. . Quantification of iodine in salt, foods; and determination of knowledge and pattern of consumption of iodine containing food materials in Sokoto State, Nigeria. Kalasin University Journal of Science Technology and Innovation, [S. l.], v. 3, n. 1, p. 92–104, 2024. DOI: 10.14456/ksti.2024.8. Disponível em: https://li01.tci-thaijo.org/index.php/sci_01/article/view/260248. Acesso em: 18 may. 2024.