[1]
J. Treeinthong and P. Wiriyaampaiwong, “Effects of Thai river sprat (Clupeichthys aesarnensis) fish powder on the textural properties, sensory quality, consumer acceptance and nutritional value of striped catfish fish ball”, KSU-Journal Sci Tech & Innov., vol. 4, no. 2, pp. 149–164, Dec. 2025.