1.
ruangsan K, Heman A, Tasaroj homhuan, Reungrit S, Kraisoda P, Heman W, Raungsan S. Development of Wood Charcoal for Cooking Retort with Community Product Standards. KSU-Journal Sci Tech & Innov. [Internet]. 2022 Jun. 23 [cited 2024 Feb. 28];1(1):1-10. Available from: https://li01.tci-thaijo.org/index.php/sci_01/article/view/253677