[1]
Thedkwanchai, S., Suteebut, N., Keeariyo, C., Sakulyunyongsuk, N., Auppathak, C. and Soteyome, T. 2024. Characteristics of Mozzarella Cheese Supplemented with Durian Pulp.
Journal of Science Ladkrabang
. 33, 2 (Dec. 2024), 90–103.