[1]
Lohasupthawee, P., Damrongmongcolkul, N., Boonpongsa, T., ๋Jewyean E. and Suklampoo, L. 2021. Effects of Wheat Flour and Royal Oyster Mushrooms on Texture Characteristics of Meat Analogue. Journal of Science Ladkrabang. 30, 2 (Jul. 2021), 1–11.