Korarnan, T., Maturot, K. and Ruthiraborisut, C. 2021. Sensory Testing and Microbiological Quality of Chilli Paste (Nam Prik Poa) and Curry Paste (Nam Phrik Kaeng Ped) of 5 Chilli Species. Journal of Science Ladkrabang. 30, 2 (Jul. 2021), 90–105.