Thumthanaruk, B., Niwatthanakun, N. ., & Rungsardthong, V. (2025). Effect of Using Rice Flour Substituted Wheat Flour on Quality of Noodle Mixed Jellyfish Powder Stored in Different Conditions. Journal of Science Ladkrabang, 34(1), 148–175. retrieved from https://li01.tci-thaijo.org/index.php/science_kmitl/article/view/262856