LOHASUPTHAWEE, P.; DAMRONGMONGCOLKUL, N.; BOONPONGSA, T.; ๋Jewyean E.; SUKLAMPOO, L. Effects of Wheat Flour and Royal Oyster Mushrooms on Texture Characteristics of Meat Analogue. Journal of Science Ladkrabang, [S. l.], v. 30, n. 2, p. 1–11, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/science_kmitl/article/view/246734. Acesso em: 19 apr. 2024.