KORARNAN, T.; MATUROT, K.; RUTHIRABORISUT, C. Sensory Testing and Microbiological Quality of Chilli Paste (Nam Prik Poa) and Curry Paste (Nam Phrik Kaeng Ped) of 5 Chilli Species. Journal of Science Ladkrabang, [S. l.], v. 30, n. 2, p. 90–105, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/science_kmitl/article/view/246782. Acesso em: 25 apr. 2024.