AMON, T.; TANGPHEIN, A.; NANNHA, Y. .; SATHIENYANON, S. Effects of Soaking Time on Seed Viability and GABA Content of Germinated Parboiled Rice and Germinated Brown Rice. Journal of Science Ladkrabang, [S. l.], v. 31, n. 2, p. 55–69, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/science_kmitl/article/view/252299. Acesso em: 29 apr. 2024.