Amon, Tida, Apinya Tangphein, Yenhatai Nannha, and Suthon Sathienyanon. 2022. “Effects of Soaking Time on Seed Viability and GABA Content of Germinated Parboiled Rice and Germinated Brown Rice”. Journal of Science Ladkrabang 31 (2):55-69. https://li01.tci-thaijo.org/index.php/science_kmitl/article/view/252299.