Thumthanaruk, B., N. . Niwatthanakun, and V. Rungsardthong. “Effect of Using Rice Flour Substituted Wheat Flour on Quality of Noodle Mixed Jellyfish Powder Stored in Different Conditions”. Journal of Science Ladkrabang, vol. 34, no. 1, June 2025, pp. 148-75, https://li01.tci-thaijo.org/index.php/science_kmitl/article/view/262856.