Korarnan, T., K. Maturot, and C. Ruthiraborisut. “Sensory Testing and Microbiological Quality of Chilli Paste (Nam Prik Poa) and Curry Paste (Nam Phrik Kaeng Ped) of 5 Chilli Species”. Journal of Science Ladkrabang, vol. 30, no. 2, July 2021, pp. 90-105, https://li01.tci-thaijo.org/index.php/science_kmitl/article/view/246782.