https://li01.tci-thaijo.org/index.php/scimsujournal/issue/feedJournal of Science and Technology Mahasarakham University2026-06-22T14:57:11+07:00Preecha Prathephascjournal@msu.ac.thOpen Journal Systems<p>Title: <strong>Journal of Science and Technology Mahasarakham University</strong><br /><br /><strong><span style="color: #e74c3c;">ISSN</span></strong><br />ISSN: 2985-2617 (Print) || 2985-2625 (Online)</p> <p> </p> <p><strong>Publication Language:</strong> Thai, English</p> <p><strong>Online open access publication start year</strong>: 2013</p> <p><strong>Issue 5 of 2023 - present:</strong> Journal of Science and Technology Mahasarakham University, 2985-2617 (Print) , 2985-2625 (Online)</p> <p><strong>2013 - Issue 4 of 2023:</strong> Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham, ISSN: 1686-9664 (Print), 2586-9795(Online)</p> <p><br /><strong><span style="color: #e74c3c;">Publisher</span></strong><br />Division of Research facilitation and dissemination Mahasarakham University 2nd floor Silk innovation building, Kham Riang, Kantharawichai, Maha Sarakham, Thailand 44150<br /><br /><strong><span style="color: #e74c3c;">Advising Editor</span></strong><br />President of Mahasarakham University<br />Professor Dr.Peerasak Srinives<br />Professor Dr.Visut Baimai<br />Professor Dr.Vichai Boonseang<br /><br /><strong><span style="color: #e74c3c;">Publication Schedule (6 issues per year)</span></strong><br />Journal of Science and Technology is published six issues per year with approximately 120 papers per year.<br />1. January - February<br />2. March - April<br />3. May - June<br />4. July - August<br />5. September - October<br />6. Novermber - December<br /><br /><strong><span style="color: #e74c3c;">Editor in Chief :</span></strong><br />Professor Preecha Prathepa, Mahasarakham University</p> <div class="content-title"> <h3>Aim & Scope</h3> <div class="l"> <p> The journal of science and technology is the journal aim to distribute the science and technology research. The scope of the journal are as follows: Science, Biological Science, Health Science, and Engineering. All article will be reviewed by professional reviewers from both outside and inside Mahasarakham University</p> </div> </div> <div class="content-title"> <div class="l"> <div id="openAccessPolicy"> <p> </p> <p><strong>Open Access Policy</strong></p> <p>Open Access Journal of Science and Technology Mahasarakham University is open access with the content licensing CC-BY-ND which permits use, distribution and reproduction in any medium, provided that the Contribution is properly cited, no modifications or adaptations are made. For an understanding of what is meant by the terms of the Creative Commons License, please refer to creative common license <span role="gridcell"><a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h oo483o9r f1sip0of lzcic4wl oo9gr5id gpro0wi8" tabindex="0" role="link" href="https://creativecommons.org/licenses/by-nd/2.0/?fbclid=IwAR0-Yk0akH8dBeLPPQeHNw7ZcjCYxwl4x5fYbnkwCrQDhJQZ3IIm-JgcIkQ" target="_blank" rel="nofollow noopener">https://creativecommons.org/licenses/by-nd/2.0/</a></span></p> </div> <div id="sponsors"> <div class="academy-courses-area section-padding-100-0"> <div class="container"> <div class="row"> <div class="col-12 "> <div class="single-course-area d-flex align-items-center mb-100 wow fadeInUp" data-wow-delay="300ms"> <div class="course-content"> <h3> </h3> <p><strong>Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)</strong></p> <p> Journal of Science and Technology Mahasarakham University is Published by Mahasarakham University. All article is open access article under the CC BY-ND 4.0 license <a href="https://creativecommons.org/licenses/by-nd/4.0/">(https://creativecommons.org/licenses/by-nd/4.0/).</a></p> <p>**Please note that for articles submitted from July 1, 2021, onwards, the journal will send the manuscript to three qualified reviewers. These reviewers will be both internal and external experts from various universities who specialize in, hold a degree in, or possess recognized qualifications in the relevant field. To ensure the peer reviewers have independence in providing comments, the process will be double-blind (author names and affiliations will be removed). Furthermore, the journal will base its acceptance decision on the evaluations of the external reviewers.</p> </div> </div> </div> </div> </div> </div> </div> </div> </div>