[1]
ธนสัมบัณณ์ พ. and พิชัยยงค์วงศ์ดี ผ.ด.ส. 2017. Utilization of Broken Rice as a Fat Replacer in Low Calorie Tofu Salad Dressing. Journal of Food Health and Bioenvironmental Science. 10, 3 (Sep. 2017), 105–128.