[1]
Uthai, N., Rojsuntornkitti, K., Jittrepotch, N., Santakul, A., Phanumong, P. and Kraboun, .K. 2023. Influence of Exogenous Sucrose on Total Phenolic, Vitamin C and Antioxidant Enzymes of Soybean (Glycine max L.) Sprouts. Journal of Food Health and Bioenvironmental Science. 16, 2 (Nov. 2023), 20–28.