Jaengklang, C., Muangman, T., Pathtubtim, I. and Jaroennon, P. 2024. Development of Dosage form of Ya Kae Fok Buam Mueai Khop, a Thai Traditional Formula, and Its Phytochemical Contents and Anti-inflammatory Activity. Journal of Food Health and Bioenvironmental Science. 17, 2 (Jul. 2024), 33–43.