[1]
Pimsuwan, P., Khattiya, S., Kanha, N. and Laokuldilok, T. 2024. Optimizing Anthocyanin Yield and Stability from Black Rice Bran through Response Surface Methodology and Microencapsulation. Journal of Food Health and Bioenvironmental Science. 17, 3 (Oct. 2024), 19–30.