[1]
Amertaningtyas, D., Hermanto, F.E., Rawi, M.H. and Umam, A.K. 2026. Vegetable Flour Fortification of Chicken Liver Nuggets: Enhancing Nutritional and Structural Quality. Journal of Food Health and Bioenvironmental Science. 19, 1 (Feb. 2026), 27–37. DOI:https://doi.org/10.65763/jfhb.2026.e267964.