Jongrattanavit, K., Foophow, T., Pichaiyongvongdee, S., Rodsamran, P. and Pinkaew, P. 2026. The Effects of Active Packaging and High-density Polyethylene (HDPE) Bags on Physicochemical and Sensory Quality of Spring Onions (Allium cepa var. aggregatum) during Cold Storage. Journal of Food Health and Bioenvironmental Science. 19, 2 (Jun. 2026), e269259. DOI:https://doi.org/10.65763/jfhb.2026.e269259.