Siripanwattana, C., Santijayabhorn, J., Iamtaweejaroen, P. and Pianjing, P. 2026. Extension of the Shelf Life of Rice Field Crab Chili Paste Using Hurdle Technology. Journal of Food Health and Bioenvironmental Science. 19, 2 (Jun. 2026), e269260. DOI:https://doi.org/10.65763/jfhb.2026.e269260.