เอี่ยมกำแพง อ., & อินเกต อ. ว. (2015). Product Development of Khao-Tang Supplemented with Calcium from Grey Feather Back Fish Bone. Journal of Food Health and Bioenvironmental Science, 8(1), 57–71. retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/178922