Nakornriab, A. P. D. M., & Krasaetep, M. J. (2018). Phytochemicals and Antioxidant Activity of Thai Rice Flowers. Journal of Food Health and Bioenvironmental Science, 11(1), 97–111. retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/183804