Wattanuruk, D., Phasuk, S., Nilsang, P., & Takolpuckdee, P. (2023). Total Phenolics, Flavonoids, Anthocyanins and Antioxidant Activities of Khaow-Mak Extracts from Various Colored Rice. Journal of Food Health and Bioenvironmental Science, 13(1), 10–18. retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/260540