Pichaiyongvongdee, S., Foophow, T., Yoodee, P., & Rasamipaiboon, N. (2023). Evaluation of Extraction Methods of Dietary Fiber from Pomelo Juice Byproducts and Particle Size Distribution on the Physicochemical and Functional Properties. Journal of Food Health and Bioenvironmental Science, 14(2), 20–27. retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/260589