Jaengklang, C., Muangman, T., Pathtubtim, I., & Jaroennon, P. (2024). Development of Dosage form of Ya Kae Fok Buam Mueai Khop, a Thai Traditional Formula, and Its Phytochemical Contents and Anti-inflammatory Activity. Journal of Food Health and Bioenvironmental Science, 17(2), 33–43. retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/263059