Vittayaporn, V., Supsin, P., & Wirunthanakrit, W. (2024). Development of a Nutritious Instant Soup for the Elderly: Thai Chicken Soup with Coconut and Galangal (Tom Kha Gai). Journal of Food Health and Bioenvironmental Science, 17(3), 38–48. retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/264836